Kitchen

The kitchen is open 7 days a week:

Lunch:

11.00 AM – 04.00 PM (Monday to Saturday)
11.00 AM – 04.00 PM (Sunday)

various sandwiches (starting at € 4,-), yogurt with granola, honey or fresh fruit (€ 5,50), BLT sandwich (€ 5,50), fried eggs on toast (starting at € 5,50), grilled cheese sandwich (starting at € 4,-), hamburger (€ 14,-), omelet (starting at € 5,50), salad (€ 8,50), roasted pumpkin (€ 5,50), meatloaf (€ 5,50), smoked mackerel (€ 5,50), croquettes (€ 6,50), quiche (€ 7,50)

Snacks & Bites to Eat: 

11.00 AM – 10.00 PM

such as bitterballen (a Dutch delicacy) (€ 4,50), calamares (€ 4,50), vegetarian spring rolls (€ 4,50), shrimp croquettes (€ 5,50), bread sticks (€ 4,50), various sausages (starting at
€ 4,-), cheese (€ 4,-) bread with spreads like tapenade, aioli or garlic butter (€ 4,-), liverwurst (€ 4,-), prawns (€ 8,-), soup of the day (€ 5,50).

Home-made pies:

Salami di choccolato (biscuits and figs), carrot cake, apple-lemon cake, chocolate cake, toffee and dates cake, cheesecake, lemon-merengue cake (starting at € 3,50).

bloemen tekening

Dinner:

17.30 PM – 10.00 PM (Monday to Sunday)

Various entrees
such as soup of the day (€ 5,50), Brandt & Levie sausages (€ 8,50), prawns, oysters (prices are bound by season)

Assorted dishes, changing daily:
• Fish (€ 18,-)
• Meat (€ 18,-)
• Vegetarian (€ 16,-)
• Dish of the day (€ 10,-)

Staples of our menu:
• Steak (€ 19,-)
• Cheese fondue (€ 15,-)
• Black Angus hamburger (€ 14,-)

All of our meat comes from animals that have been raised in a free-range environment.