Lunch:

11.00 AM – 04.00 PM (Monday to Sunday)
Sourdough sandwiches
Dutch farmer cheese with mustard and pickles € 5,-
Butcher’s ham with mustard mayonnaise and pickled onion € 5,-
Raw beef sausage with spring onion and mustard mayonaise € 5,-
BLT, with bacon, lettuce, tomate and mayonnaise € 7,-
2 beef croquettes with butter and mustard € 7,-
meatball with pickles and mustard € 6,50
on a bun warm pastrami with sauerkraut, carmalized onion and mustard vinaigrette € 7,-
smoked mackeral, pickled beetroot on toasted bread € 7,-
wild mushroom with spinach, fried egg, tarragon vinaigrette € 6,50
pumpkin chutney, soft goat cheese, walnuts, lamb’s
lettuce € 6,50

fried eggs with ham and/or cheese € 6,50
omelet with ham and/or cheese € 6,50
scrambled eggs with mushrooms and tomato on toasted bread € 6,50

toasted sandwich with ham and cheese € 6,50
toasted sandwich with tomato and cheese € 6,50
spicy toasted sandwich with cheese, spicy salami and jalapeños € 5,50

yoghurt with fresh fruit € 4,50
soup of the day € 5,50
salad with lentils, pumpkin, spinach, goat cheese and tarragon vinaigrette € 8,50
homemade apple pie € 4,50

Snacks & Bites to Eat: 

11.00 AM – 10.00 PM

such as mixed nuts (€3,-), olives (€ 3,50), bitterballen (a Dutch delicacy) (€ 5,50), liver sausage (€ 5,-), dried sausage by Brandt & Levie with bread and pickles (€ 10,50), mixed plate with cheese, raw beef, liver sausage and bread (€ 9,50), vegetarian bitterballen (€ 5,50), calamari (€ 5,50), cheese rolls (€ 5,50), spring rolls (€ 5,50), vegetable croquettes (€ 5,50), Dutch cheese (€ 5,50),  bread with spreads like tapenade, aioli or garlic butter (€ 5,50), liverwurst (€ 5,-), soup of the day (€ 5,50), mixed plate with deep fried snack (€ 5,50)

Home-made pies:

various pies (€ 4,50)