Kitchen

The kitchen is open 7 days a week:

Lunch:

11.00 AM – 04.00 PM (Monday to Saturday)
11.00 AM – 04.00 PM (Sunday)

various sandwiches (starting at € 4,50), yogurt with granola, honey or fresh fruit (€ 5,50), BLT (€ 6,-), fried eggs on toast (starting at € 5,50), grilled cheese sandwich (starting at € 4,-), hamburger (€ 14,-), omelet (starting at € 6,-), salad (€ 8,50), fried fillet of haddock (€ 6,50), croquettes (€ 6,50), French toast € 6,50)

Snacks & Bites to Eat: 

11.00 AM – 10.00 PM

such as bitterballen (a Dutch delicacy) (€ 4,50), calamares (€ 4,50), vegetarian spring rolls (€ 4,50), shrimp croquettes (€ 5,50), bread sticks (€ 4,50), various sausages (starting at
€ 4,-), cheese (€ 4,-) bread with spreads like tapenade, aioli or garlic butter (€ 4,-), liverwurst (€ 4,-), prawns (€ 8,-), soup of the day (€ 5,50).

Home-made pies:

various pies (€ 4,-)

bloemen tekening

Dinner:

17.30 PM – 10.00 PM (Monday to Sunday)

Various entrees
such as soup of the day (€ 5,50), Brandt & Levie sausages (€ 8,50), prawns, oysters (prices are bound by season)

Assorted dishes, changing daily:
• Fish (€ 18,-)
• Meat (€ 18,-)
• Vegetarian (€ 16,-)
• Dish of the day (€ 10,-)

Staples of our menu:
• Steak (€ 19,-)
• Cheese fondue (€ 15,-)
• Black Angus hamburger (€ 14,-)

All of our meat comes from animals that have been raised in a free-range environment.

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